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Index of sociology of food articles : ウィキペディア英語版 | Index of sociology of food articles Sociology of food is the study of food as it relates to the history, progression, and future development of society. This includes production, distribution, conflict, medical application, ritual, spiritual, and cultural applications, environmental and labor issues. == 0-A == 5 A Day - acceptable daily intake - aggregate nutrient density index - ageusia - animal source foods - additives - aeroponics - agriculture - alcohol - alcoholic beverage control state - algaculture - Androphagi - antibiotic - antioxidant - appellation - Appellation d'origine contrôlée - apiculture - aphagia - appetite - aquaculture - asado
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